Buffalo Ghee
Buffalo Ghee
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FAQ's
How is Buffalo Ghee different from Cow Ghee?
Buffalo Ghee has a higher fat content and richer, creamier texture than cow ghee. It’s ideal for recipes that require a deep, intense flavour and longer shelf life.
What are the health benefits of Buffalo Ghee?
It is a rich source of calcium, phosphorus, and energy. It helps strengthen bones, improves stamina and supports muscle health — especially beneficial for growing children and athletes.
Can Buffalo Ghee be used for cooking at high temperatures?
Yes, its high smoke point makes it excellent for frying, roasting and sautéing without losing nutritional value or flavour.
How is Buffalo Ghee made?
We use fresh milk from well-fed, grass-grazed buffaloes and follow a slow-churning traditional method to extract butter and convert it into ghee on a low flame.
How do I store Buffalo Ghee?
Keep it in a cool, dry place, away from sunlight and moisture, to maintain its rich aroma and taste.
