Desi Cow Ghee and Black Mustard Oil

A2 Desi Cow Ghee is made exclusively from the milk of indigenous cows that naturally produce A2 beta-casein protein. This protein is easier to digest and is believed to support better gut health, immunity and overall wellness compared to A1 milk-based ghee.

Our ghee is made using the traditional Bilona method — curd is churned slowly and the butter is simmered on a low flame. This preserves nutrients, enhances aroma and gives it a rich golden color.

We use the wood-press (kacchi ghani) method, where mustard seeds are wood-pressed, preserving their natural nutrients, aroma and taste.

Store in a dark, airtight bottle away from sunlight to retain its freshness and aroma.

Black Mustard Oil, with its bold aroma and Ayurvedic benefits, pairs perfectly with nutrient-rich Desi Cow Ghee to create a powerhouse of taste and health. Together, they enhance digestion, strengthen immunity, and add an authentic desi flavour to your meals—just like in the kitchens of our ancestors.