Black Mustard Oil and Buffalo Ghee

Black Mustard Oil has a bold aroma and  strong flavour that brings authentic desi taste to food. It’s rich in omega-3 fatty acids and antioxidants, supporting digestion, immunity, and heart health while adding a distinct, traditional character to cooking.

We use the traditional wood-press (kohlu) method to slowly extract oil from black mustard seeds at low temperatures. This process preserves its natural aroma, nutrients, and flavour without heat or chemicals, ensuring a pure, healthy, and authentic cooking oil.

Buffalo Ghee is rich, creamy, and nutrient-dense, containing high levels of vitamins A, D, E, and K. It supports strong bones, boosts immunity, provides sustained energy, and enhances the flavour and texture of traditional Indian dishes and sweets.

Yes. Black Mustard Oil offers a bold, spicy base, while Buffalo Ghee adds richness and depth. This combination delivers balanced nutrition, with antioxidants from mustard oil and fat-soluble vitamins from ghee, enhancing both flavour and health benefits in meals.

Absolutely. Both Black Mustard Oil and Buffalo Ghee are made using traditional, chemical-free methods. We ensure no preservatives, artificial additives, or heat are used, retaining their natural nutrients, authentic taste, and wholesome quality from farm to kitchen.