This Black Mustard Oil is made using the traditional wood-press method, where black mustard seeds are slowly pressed at low temperatures to extract pure oil without heat or chemicals. This process keeps its strong aroma, sharp taste, and natural health benefits intact. It adds a desi, spicy flavour to your food, just like in old Indian kitchens. Beyond cooking, it is also valued in Ayurveda for massages that help relieve joint pain, boost immunity, and improve digestion. We follow a pure, chemical-free process so you get 100% natural wood-pressed black mustard oil that keeps your body strong from the inside.
Ingredients
100% Pure Black Mustard Seeds.
Benefits
Good for digestion and immunity
Rich in healthy fats and antioxidants
Best for cooking and Ayurvedic massage.
Storage Info
Store in a cool, dark place. Use dry utensils. Shelf Life: 1 Year
Black Mustard Oil is known for its strong aroma and sharp flavour, making it perfect for authentic Indian cooking. It is also valued in Ayurveda for its warming and healing properties.
How is your Black Mustard Oil extracted?
We use the wood-press (kacchi ghani) method, where mustard seeds are wood-pressed, preserving their natural nutrients, aroma and taste.
What are the health benefits of Black Mustard Oil?
It supports heart health, improves digestion, boosts immunity and is often used for joint pain relief and hair nourishment.
Can Black Mustard Oil be used for skin and hair care?
Yes! When applied warm, it improves blood circulation, helps reduce dandruff and works as a natural massage oil for joints and muscles.
How do I store Black Mustard Oil?
Store in a dark, airtight bottle away from sunlight to retain its freshness and aroma.