This oil is produced using the traditional wood-press method, where yellow mustard seeds are pressed slowly without chemicals or high heat. It has a light taste and mild aroma, making it suitable for everyday cooking, tadka, and sautéing. Compared to black mustard oil, it offers a softer flavour profile while retaining its authentic character. Carefully prepared using traditional techniques, this oil is ideal for those who prefer natural ingredients and classic culinary practices in their daily meals.
Ingredients
100% Pure Yellow Mustard Seeds.
Benefits
Light and healthy oil for everyday food
Supports heart health and digestion
Full of natural nutrients.
Storage Info
Keep in a cool, dry place. Always use dry utensils. Shelf Life: 1 Year