Yellow Mustard Oil and Buffalo Ghee

Yellow Mustard Oil has a mild taste and gentle aroma, perfect for daily cooking and tadka. It’s rich in omega-3 fatty acids and nutrients that support heart health and digestion, offering a lighter alternative to black mustard oil while still being naturally healthy.

Our Yellow Mustard Oil is made using the wood-press (kohlu) method, where seeds are slowly pressed at low temperatures to retain nutrients, aroma, and taste. No chemicals or heat are used, ensuring the oil remains pure, fresh, and full of natural goodness.

Buffalo Ghee is nutrient-dense, rich in vitamins A, D, E, and K, and provides sustained energy. Its creamy texture and deep flavour make it ideal for cooking, sweets, and gravies while supporting immunity, strong bones, and overall wellness.

Yes. Yellow Mustard Oil offers a light, nutty base for cooking, while Buffalo Ghee adds richness and depth. Together, they create balanced, flavourful meals and deliver a powerful mix of healthy fats, vitamins, and antioxidants for overall nourishment.

Absolutely. Both Yellow Mustard Oil and Buffalo Ghee are made using traditional methods without any chemicals, preservatives, or artificial additives. Every step focuses on preserving natural nutrients, authentic taste, and purity for a wholesome cooking experience.