Our A2 Gir Cow Ghee is made from the milk of Gir cows, which produce A2 milk known for its superior digestibility and nutritional profile. Unlike regular ghee made from A1 milk, A2 ghee is easier on the stomach, packed with essential vitamins, and made using traditional methods like bilona, which preserves all the natural goodness.

We use the traditional bilona method of churning curd, which retains the maximum nutrients in the ghee. The process is natural, organic, and free from any chemicals or additives, ensuring that you get pure, unadulterated ghee in every jar.

Yes, absolutely! Our A2 Gir Cow Ghee is made from milk produced by cows that are fed only organic feed, without any pesticides or artificial fertilizers. We ensure that all our cows are raised in a natural, organic environment.

At Nuclear Farm, hygiene is our top priority. From milking to production, we follow strict cleanliness protocols at every stage. Our facilities are thoroughly sanitized, and the ghee is stored and handled with the utmost care to maintain its purity.

Yes! Our ghee is perfect for all kinds of cooking, whether sautéing, frying, or adding to your curries, soups, and rice. Its high smoke point makes it an ideal cooking fat, and its rich flavor enhances any dish.

To keep your ghee fresh, store it in a cool, dry place away from direct sunlight. There's no need to refrigerate it; just ensure that it is kept in an airtight container to maintain its freshness and quality.

Yes, it is! A2 milk is naturally easier to digest than regular A1 milk, and our ghee contains negligible lactose. It’s a great option for those who are lactose intolerant or have sensitive digestion.