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FAQ's
How is Yellow Mustard Oil different from Black Mustard Oil?
Yellow Mustard Oil has a milder taste and aroma, making it perfect for everyday cooking. It’s less strong yet equally nutritious.
Can I use Yellow Mustard Oil for frying?
Yes! Its high smoke point makes it suitable for deep frying, sautéing and tempering while keeping the taste light.
What makes Black Mustard Oil special?
Black Mustard Oil is known for its strong aroma and sharp flavour, making it perfect for authentic Indian cooking. It is also valued in Ayurveda for its warming and healing properties.
Can Black Mustard Oil be used for skin and hair care?
Yes! When applied warm, it improves blood circulation, helps reduce dandruff and works as a natural massage oil for joints and muscles.
What extraction process do you use?
We follow the traditional wood-press method to ensure the oil retains its natural nutrients and flavour without any chemicals or heating.