Black Mustard Oil and Gir Cow Ghee

Gir Cow Ghee is made from the A2 milk of indigenous Gir cows using the traditional Bilona method. It is rich in healthy fats, vitamins, and antioxidants that support digestion, immunity, and overall wellness.

We use the wood-press (kohlu) method to extract oil from yellow mustard seeds at low temperatures, preserving their natural taste, aroma, and nutrients. No heat or chemicals are used, ensuring a pure, fresh, and wholesome oil for your kitchen.

Gir Cow Ghee, made from A2 milk using the traditional Bilona method, is rich in healthy fats, vitamins, and antioxidants. It enhances digestion, boosts immunity, supports joint health, and promotes overall wellness while adding authentic flavour to your meals.

Yes. Yellow Mustard Oil provides a light, nutty base, while Gir Cow Ghee adds richness and depth. Together, they enhance flavour, aid digestion, and deliver a powerful mix of nutrients, making meals both delicious and healthy.

Absolutely. Both Yellow Mustard Oil and Gir Cow Ghee are made using traditional, chemical-free methods. We focus on retaining their natural nutrients, authentic taste, and purity, ensuring a wholesome cooking experience in every drop and spoonful