This ghee is made from the milk of Gir cows, which is very healthy and pure. We use the old Bilona method, where we first make curd from fresh milk. Then, we churn the curd slowly by hand using a wooden churner to get makkhan (butter). After that, we boil the butter in clay pots on a slow flame. This keeps the ghee’s natural golden color, desi smell, and real taste alive. We don’t use any machines or chemicals. The ghee is made with patience and care, just like it was made in our villages. It is good for digestion, boosts immunity, and makes food healthy and tasty. Every spoon of this ghee feels like pure love from your grandmother’s kitchen.
Ingredients
A2 Gir Cow Milk, Gir Cow Curd.
Benefits
Easy to digest and good for stomach
Boosts immunity and gives strength
Keeps skin, hair, and joints healthy
Perfect for cooking and Ayurveda use.
Storage Info
Keep in a cool, dry place. Always use a clean, dry spoon. Shelf Life : 9 to 12 months (if stored properly)
Gir Cow Ghee is made from the milk of Gir cows, an ancient Indian breed known for high-quality A2 milk. Its distinct aroma, golden color and high nutrition make it highly in demand.
What makes Gir Cow Ghee healthier than regular ghee?
It contains healthy omega-3 fatty acids, CLA (Conjugated Linoleic Acid) and antioxidants that support heart health, brain function and immunity while being gentle on digestion.
How is your Gir Cow Ghee sourced?
We partner with small farmers who raise Gir cows ethically, allowing them to graze freely on natural fodder. Milk is collected fresh and processed traditionally for maximum purity.
Can Gir Cow Ghee be used for skincare and haircare?
Yes! It works as a natural moisturizer for skin, helps heal dryness and nourishes hair from roots to tips when used as an oil treatment.
How long does Gir Cow Ghee last?
When stored properly in an airtight container, it can last up to 12 months without refrigeration, retaining its flavour and benefits.
I’ve been using Nuclear Farm’s A2 Organic Ghee for a month, and it’s transformed my cooking! The aroma is divine, and the taste takes me back to my grandmother’s kitchen. You can feel the purity in every bite. Highly recommend it to anyone looking for authentic ghee
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Sneha Reddy
Purely Magical
I’ve switched to Nuclear Farm’s ghee for all my cooking, and it’s been a fantastic experience. The quality is unmatched, and it feels so wholesome. My digestion has improved, and I’m excited to explore their upcoming products like shilajit!
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Ritu Sharma
Swadisht Aur Shudh
Yeh ghee meri kitchen ka hero ban gaya hai! Nuclear Farm ka ghee itna swadisht hai ki har khana khaas ban jata hai. Iska natural flavor aur quality mujhe impress kar gayi. Agli baar mustard oil bhi try karungi!
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Rajesh Patel
A Taste of Tradition
This is hands-down the best ghee I’ve ever had. The Bilona method makes such a difference—you can taste the love and care in every jar. My family loves it in parathas and dals. Thank you, Nuclear Farm, for keeping traditions alive!
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Anjali Nair
Health and Happiness in a Jar
I was skeptical about organic products, but Nuclear Farm’s ghee won me over! It’s so rich and flavorful, and knowing it’s chemical-free makes me feel good about using it for my kids. Can’t wait to try their mustard oil next!